Farm & Sea-to-Table
Using organic ingredients from local waters, nearby sea-island farms and inland ranches, the menus at the Chechessee Creek Club feature delectible seafood, farm fresh ingredients and innovative preparation that draws from the southern surroundings.
Members enjoy special events such as wine dinners and après oyster roasts where food and drink are celebrated amongst friends.
Hours of Operation
Lunch: Monday through Sunday 11 am – 3:30 pm